“Wine as a culture for us means translating in it the natural elements of the earth” says Paolo Fontana, SalvaTerra Group CEO
Naturalness is, in fact, an important value: Tenute Salvaterra goal is also to produce in an authentic way, so as to safeguard and enhance the biodiversity of the territory, which in the globalization age risks disappearing.
Safeguarding the territory also means protecting the landscape with a reasoned viticulture, difficult but also fascinating in the most extreme territories, such as the terraced vineyards on the upper hills.
In the heart of Valpolicella, surrounded by cypresses, olive trees, stone walls and vineyards you will find the historical and fascinating village of Castelrotto overlooking Tenute Salvaterra.
The soil here is wet, as be between the earth and the rocks there is marl, which takes the water up. This is the natural secret of an incredible wine who is gaining success and consensus internationally. A wine that reflects the essence of Italian lifestyle, the joy of sharing meals with family and friends.